Lina’s is proud to announce a special anniversary this Bastille day 2016. We are celebrating 18 years since our door swung open on our first Bastille day back in 1998. Since that time we launched our uniquely Parisian ‘Bistro à Vin’ concept, we have successfully maintained this enduring style which has certainly been embraced and applauded by our loyal patrons.
This year we will be offering a Classic French Bistro menu with the choice of 2 courses @ $50 or 3 courses @ $60 with a delicious French sparkling ‘Cremant’ available by the glass to accompany your meal. However you will also find many other delightful and reasonably priced French wines on our extensive wine list.
Salmon Gravlax, dill crème fraîche, apple salad
French onion soup
Eye fillet pepper steak, baby potatoes, French beans
Coq au vin, mushroom, lardons, Paris mash
Parisian gnocchi à la crème, spinach, blue cheese (v)
Pickled hapuka, mustard coconut milk, zucchini basmati
Vanilla bean crème brûlée
Chocolate fondant, armagnac prunes, caramel ice cream
Lina’s Cheese plate, fresh fruit, house relish
Bookings are available now from 6.30pm on Bastille Day evening Thursday 14th July 2016. This is a very popular event, so please book early to avoid disappointment.