Menu

French Bistro style cuisine with Mauritian specials

Entree

Mauritian style fish rillettes

With tumeric, lemon, mustard & caper berries  (GF)

$16

Gin cured salmon gravlax

With horseradish, crème fraiche & dill salad (GF)

$18 / $30

Steamed Mussels

‘A la biere’ with shallots, garlic & parsley (GF)

$18 / $27

Baked Camembert

With Toast & peach chutney

$18

Garlic Prawns

With crème fraiche, white wine, parsley & a touch of chilli (GF)

$20

Assiette de charcuterie

With cured meats, parfait, grilled sausage & cornichons (GF)

$18 / $32

Pizza du jour

Refer to specials board

$16

House made chicken liver parfait

With cornichons & bread (GF)

$16

Main

Pan-fried Gippsland Eye fillet

With pepper sauce, frites & green salad

$38

Parisian gnocchi

With cherry tomatoes, broccolini, garlic, parsley & goats cheese (V)  add prosciutto $32

$28

Mauritian dish

Refer to specials board

Crispy skin house confit duck leg

With carrot puree, French beans, chat potatoes & orange vinaigrette

$37

Blanquette de veau

Braised veal with artichokes, Dutch carrots, mushrooms, pickled onions, peas, creme fraiche & rice

$36

Fish du jour

Refer to specials board

Sides

Green vegetables

With lemon olive oil – (GF/V)

$10

Frites

With house made aioli

$8

Green salad

With cherry tomatoes, fennel, mint & shallot vinaigrette (GF/V)

$10

Dessert

Salted caramel & dark chocolate mousse

With langue de chat biscuits

$15

Cheese plate

Cheese plate: French brie, Comte, French blue, house relish, fresh fruit, baguettes

$18 / $32

Vanilla bean creme brulee

$15

Lina’s affogato

With ice cream, Frangelico & coffee (GF)

$15

Ice cream

With berries & langue de chat biscuits

$11