French bistro cuisine with rotating specials and Mauritian offerings
Entree
Traditional French onion soup
With gruyere croutons
Baked camembert
With fresh peach chutney & toast
Gin cured Trout gravlax
Horseradish crème fraiche, soft herb salad (GF)
House made chicken liver parfait
With cornichons & bread (GF)
Charcuterie plate
With cured meats, parfait, grilled sausage & cornichons (GF)
Mussels à la Marinière
With garlic, shallots and white wine (GF)
Garlic Prawns
With crème fraiche, white wine, lemon & a touch of chili (GF)
Mains
Pan-fried Gippsland Eye fillet
With pepper sauce, frites & green salad
Fish du jour
Refer to specials board
Mauritian dish
Refer to specials board
House made crispy Duck leg confit
With chat potatoes, witlof, asparagus, French beans & orange vinaigrette (GF)
Garlic Prawns
With creme fraiche, lemon, white wine, green vegetables & steamed rice (GF)
House made potato gnocchi
With artichokes, asparagus, baby tomatoes, lemon and garlic butter, herbs and gruyere cheese (V)
add prosciutto $33
Sides
Warm vegetables
With lemon olive oil (V/GF)
Frites
With house made aioli (V)
Green salad
With heirloom tomatoes, fennel, mint & shallot vinaigrette (V)
Bar Snack
Mauritian pickled eggplant
With turmeric, plum sauce and goat cheese (V/GF)
Trout gravlax
With horseradish cream tartine
Cherry tomato
With pesto and goats cheese tartine (V)
House made chicken liver parfait
With cornichons (GF)
Charcuterie plate
Cured meats, parfait, grilled sausage & cornichons (GF)
Cheese plate
French Brie, Comte, French blue, house relish & baguette
Frites & house made aioli (V)
Spiced nuts (V)
Mount Zero olives (V)
Dessert
Vanilla bean creme brulee (GF)
Lina’s affogato
With ice cream, Frangelico & coffee (GF)
Ice cream
With berries & langue de chat biscuits
Cheese plate
French brie, Comte, French blue, house relish, fresh fruit and baguette